Cabbage and Carrot Coleslaw with Fennel

by Miss N
Cabbage and Carrot Coleslaw with Fennel

Ingredients

1 large carrot, grated (approximately 1.5C, although the exact amount doesn’t matter)
1.5 C (approximately) sliced red cabbage
2 spring onions, sliced into small rounds
0.25 C fennel, chopped into small pieces
3-4 T mayonnaise
0.25 t salt (or to taste)
0.5 t pepper (or to taste)

Directions

Mix all ingredients in a bowl except the salt and pepper. Taste, and add salt and pepper as required.

Fantastic first veg box. Never had veggies so fresh. The salad was so crunchy, nothing like store bought stuff. Cannot recommend this box enough and can't wait to receive my next one

— Kate

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