Cauliflower Olive -Caper and Parmesan Salad
by Bronwen Laight
Ingredients
2 cups cauliflower chopped into very small florets
2 tbsp cooking oil
Salt and pepper
1/3 cup chopped kalamata olives
2 tbsp capers, roughly chopped if large
½ small red onion, finely diced
2 cloves garlic, crushed
6 fillets anchovies, chopped –optional
Zest and juice of 1 lemon
3 tbsp extra virgin olive oil
Grated Parmesan
Handful of chopped parsley
Fantastic first veg box. Never had veggies so fresh. The salad was so crunchy, nothing like store bought stuff. Cannot recommend this box enough and can't wait to receive my next one
— Kate
Get started!
Your first box is only a few clicks away. Get a box of fresh, local food in your kitchen soon,
packed with care and supporting your local farmers and artisan producers.