Ingredients
1 cup dried green, brown, or French lentils
2 cups water
1 head broccoli, chop heads from stem
2 cups green beans, chopped in half
1 sweet potato, sliced
2 carrots, sliced
2 TBSP Curry Powder
Curried Lentils with Roasted Veggies
by Kelsey
Directions
Preheat oven to 350 degrees Fahrenheit
Put veggies on a cooking sheet and add coconut or olive oil
Bring water to a boil and add 1 cup of lentils. When lentils are cooked, drain the water, put back into pot and add curry powder.
When everything is done, put it on a plate, and eat up!
Most of the tomatoes never make it out of the box... they were so delicious!
— Louise
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