Dairy-Free Lemon Poppy Seed Cake
by Miss N
Ingredients
1.25 C plain flour
1.5 t baking powder
0.5 t baking soda
2 T poppy seeds
0.5 t salt
4 T lemon juice
1.5 T lemon zest
0.5 C soy milk
1 t vanilla essence
0.5 C molasses
0.25 C oil
0.25 C brown sugar
For the glaze
2 T margarine
3 T lemon juice
1-1.25 C icing sugar
Fantastic first veg box. Never had veggies so fresh. The salad was so crunchy, nothing like store bought stuff. Cannot recommend this box enough and can't wait to receive my next one
— Kate
Get started!
Your first box is only a few clicks away. Get a box of fresh, local food in your kitchen soon,
packed with care and supporting your local farmers and artisan producers.