Sweet chilli chip Courgettes

by John Mclaren
Sweet chilli chip Courgettes

Ingredients

2 large courgettes, or 4 small courgettes.

1 tbsp Cold pressed rapeseed oil
1 tbsp sweet chilli sauce
1 tbsp soy sauce
salt and pepper to taste.

Directions

Trim the ends of the courgette and discard. Cut the courgettes into thick chips.

Heat the oil in a frying pan over a medium-high heat. Add the courgettes and season with salt and pepper. Cook for 3 or 4 minutes, then turn them over and cook for a further 3 or 4 minutes, until golden.

Mix the sweet chilli sauce and soy sauce together and pour over the warm courgettes, then serve.

Fantastic first veg box. Never had veggies so fresh. The salad was so crunchy, nothing like store bought stuff. Cannot recommend this box enough and can't wait to receive my next one

— Kate

Get started!

Your first box is only a few clicks away. Get a box of fresh, local food in your kitchen soon, packed with care and supporting your local farmers and artisan producers.