Ingredients
1 cup fresh plump blueberries
1 cup honey-flavored greek yogurt
1 tablespoon agave or honey
FroYo Covered Blueberries
by Gianna Dinuzzo
Directions
Line a baking sheet with parchment paper. Add the yogurt the a small bowl, then mix in agave/syrup. Gently add in the berries and stir until well coated. Using a fork or spoon, place each yogurt covered blueberry on the parchment paper, keeping them spaced out from each other. Freeze for at least 1-2 hours before enjoying.
Most of the tomatoes never make it out of the box... they were so delicious!
— Louise
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