Ingredients
2 tablespoons unsalted butter
1 bunch baby carrots
2 tablespoons honey
2 tablespoons brown sugar
2 teaspoons fresh dill
2 teaspoons fresh thyme leaves
Honey Glazed Baby Carrots
by Damn Delicious
Directions
Melt butter in a large skillet over medium heat. Add carrots, honey, brown sugar, dill and thyme and gently toss to combine. Cook, stirring occasionally, until carrots are tender, about 15 minutes. Serve immediately.
"The best salad i've ever eaten it was so fresh & tasty... I won't be buying any other from now on!"
— Vicky
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