3 tablespoons olive oil
2 tablespoons white wine vinegar
1 tablespoon Dijon mustard
Salt and freshly ground black pepper
21medium kohlrabi or 1 medium celeriac, peeled, thinly sliced
2 small heads little gem, torn into bite-size pieces (about 6 cups)
1 crisp red apple (such as Crimson Crisp), thinly sliced
4 tablespoons chopped fresh chives, divided
Step 1 Whisk oil, vinegar, and mustard in a large bowl; season with salt and pepper. Step 2 Add kohlrabi, frisée, apple, and 2 Tbsp. chives to bowl with dressing and toss to coat; season with salt and pepper. Step 3 Top salad with remaining 2 Tbsp. chives just before serving.
"The best salad i've ever eaten it was so fresh & tasty... I won't be buying any other from now on!"
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