Ingredients
4 small-to-medium apples
2 star anise
1 t cinnamon
1 t vanilla essence
0.25 C sugar
750 ml water (approximately)
Poached Apples
by Miss N
Directions
Boil a kettle with around 750ml of water. Peel the apples and slice them into 4-6 slices.
Place the apples and other ingredients into a saucepan. Pour boiling water over the top until the apples are just covered. Bring the pot to the boil. Turn down the heat and simmer for 5-7 minutes until the apples are tender.
Drain and serve.
Fantastic first veg box. Never had veggies so fresh. The salad was so crunchy, nothing like store bought stuff. Cannot recommend this box enough and can't wait to receive my next one
— Kate
Get started!
Your first box is only a few clicks away. Get a box of fresh, local food in your kitchen soon, packed with care and supporting your local farmers and artisan producers.