Roast Sweet Potato, Sprouted Lentils, Aioli, Nigella, Caraway
by Brendon Vallejo, Whole Food Chef - Black Radish Kombucha
Ingredients
1 or 2 Sweet Potato
1 Cup Lentils (1 week preparation)
1 Clove Garlic
2 eggs
1 Teasp Dijon mustard
350 ml Cold Pressed oil - Olive, Sunflower, Grape-seed or Hemp
Lemon juice, cider vinegar or aged kombucha to season your aioli
1 bunch Parsley
¼ Teasp each Nigella and Caraway
Sea salt
Black pepper
Fantastic first veg box. Never had veggies so fresh. The salad was so crunchy, nothing like store bought stuff. Cannot recommend this box enough and can't wait to receive my next one
— Kate
Get started!
Your first box is only a few clicks away. Get a box of fresh, local food in your kitchen soon,
packed with care and supporting your local farmers and artisan producers.