Ingredients
1 Clove garlic
1 Small knob of ginger
¼ c Virgin coconut oil
2 Radishes
2 Bunches of greens; choy sum or pak choy, especially the stems
Lemon juice, cider vinegar or aged kombucha to season
Sea salt
Black pepper
Steamed Mixed Greens-Stems and Radish
by Brendon Vallejo, Whole Food Chef - Black Radish Kombucha
Directions
Wash the greens well, dry and finely slice them. Finely slice the radishes. Heat a wide shallow pot. Add the coconut oil, garlic and ginger. Cook 30 seconds and then add the greens. Cook on high heat for about 2 minutes, season with salt and pepper. Finish with the lemon juice or acidity - toss through the radish slices.
"The best salad i've ever eaten it was so fresh & tasty... I won't be buying any other from now on!"
— Vicky
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