Sweet Potato and Collard Green Frittata
by Fashionable Foods
·1 tablespoon olive oil
·1 sweet potato, peeled and cubed
·Salt and black pepper
·2 cups thinly sliced collard greens
·8 free-range organic eggs
·Hot sauce, to taste
·½ cup cheddar cheese
·Chives, for garnish (optional)
·Salsa, for topping
"The best salad i've ever eaten it was so fresh & tasty... I won't be buying any other from now on!"
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